I had a fantastic brunch at Honey Salt, indulging in the Banana Foster French Toast and the Fried Chicken Benedict. Both dishes were mouth-wateringly good, with the French toast being a delightful mix of sweet and savory. The ambiance was warm and inviting, making it a perfect spot for a leisurely meal. The service was excellent; the staff was attentive and made sure we had everything we needed for a great dining experience.

Came here for an event and glad that the food was actually pretty decent. The room we had was rather spacious. It was very lively in the main dining room. They also have very nicely decorated outdoor seating available. I had their Elizabeth Caesar Salad which was nice and fresh. The kale and romaine lettuce mixed with the black garlic dressing made it very refreshing. The New York Steak was perfectly cooked to medium rare as requested. My only complaint was that the asparagus was very fibery. Dessert was served family style: Brookie (chocolate chip cookie meets chocolate fudge brownie) and Butterscotch Bread Pudding. The warm Brookie was heavenly! Probably just came out of the oven. Didn't have room to try the bread pudding.

Thanks to my dear friend Renee, I landed here this evening to meet up with the beautiful Heidi H., a yelp friend located in the Vegas area. It's very spacious inside with high ceilings and plenty of tables. They also have a bar area and another room just past the bar for private parties. I loved the decor. Very homey and welcoming. Steve was our server for the evening. He was very attentive and the rest of the staff kept our water glasses full. We shared: Grandma's Turkey meatballs 5/5! Very tasty and moist. The Savory monkey bread with ricotta and pomodoro dipping sauces. 5/5 a must!!! Also ordered a small mixed green salad. Everything was delicious and very filling. *Plenty of parking in the lot *Kid friendly *Moderately priced *Great background music

This is a long time coming, I loved everything about our visit here. My daughter picked Honey Salt for her wedding day dinner and I could not have been more impressed. The service was exceptional! The head waiter, or waiter in charge of our party, was increcibly attentive. The other servers were also very courteous and attentive. They made us feel like we were the only diners in the restaurant, even though it was full. The food was hot and absolutely delicious! With large groups it's easy to just accept cold food, missing items, or confusion, this was not the case. The food was fantastic. We brought our own cake, one of the hosts, immediately contacted the manager so that the cake would be refrigerated. When it came time to serve, they placed the strawberry topping, brought the cake out for the party to see it, then they cut and served it. I absolutely recommend going to Honey Salt. I don't often go to Las Vegas, but I'm not kidding when I say I want to return, just to visit Honey Salt again.

Loved my fresh watermelon margarita. Ashley and Adrian made some great drinks. The food is always amazing.

This is a nice brunch and light dinner place that brings farm fresh foods to your dining experience. The service was great and surprisingly fast for how busy it was for memorial weekend. The atmosphere makes you feel like you entered an elegant farm dining area. Definitely fit the vibe of the food. I would highly recommend to come here if you're in the area.

Sunday brunch on 5/19/24: bottomless blood orange mimosas + thick steak cut bacon (basically, the best pork belly ever) + two eggs fried over-easy That was my cousin's order and what I will be ordering the next time I come here for brunch! :)

Yelp Review 2024 #66: It's been 10 years since my last review of Honey Salt. The brainchild of husband and wife duo of Chef Kim Canteenwalla (an appropriate and cool name) and Elizabeth Blau. Canteenwalla having had years of experience in different restaurants in the world combined with years of experience in restaurant operations and innovations make them a Dream Team in the culinary world that Vegas is lucky to have. Over the years, they have expanded their space and the menu has evolved of course. Some items are seasonal, brunch only, lunch/ dinner. Banana Foster French Toast: The aesthetic of this dish has changed. A small loaf of bread with cornflake crust, brulée bananas, rum caramel whipped cream topped with candied pecans. 5/5 BRUNCH: Monkey Bread: A pull-apart bread made with brioche, bourbon caramel sauce. Dessert for breakfast anyone? You're going to want to soak up the caramel sauce with the brioche bread. 4.5/5 Fried Chicken Benedict: Biloxi fried chicken, poached eggs, spinach, Hollandaise on English muffin. Crunchy fried chicken strips, soft and creamy eggs and Hollandaise. 4/5 Eggwhite Frittata: In case you want a healthier option but with more substance, here's a dish for you. Egg whites with spinach, roasted tomato, fromage blanc topped with market greens. 4/5 Cherry Jubilee Dutch Pancake: Now replaced by Strawberry Dutch Pancake. Breakfast Poutine: Now replaced by Poutine Dutch Pancake. LUNCH/ DINNER: Calamari & Shrimp: Fried squid pieces, shrimp, shishito peppers, lemon served with sriracha aioli. 3.5/5 Lobster Roll: Nice pieces of lobster with fennel, celery, tarragon, lemon aioli served with salted potato chips. 4/5 Steak Frites: 6oz New York strip with French fries. 3/5 Lobster Pot Pie: Seasonal menu item and they only have them in limited quantities per day. You also need to order this as soon as you sit down because it takes at least 20 minutes to prepare. The crust is crisp and able to hold overall a hearty thickened lobster bisque. 4.5/5 AVAILABLE ALL DAY: Biloxi Buttermilk Fried Chicken Sandwich: Fried chicken with creamy slaw, house dressing, caesar salad served with French fries. 4/5 Brookie: A popular dessert for kids. Chocolate chip cookie meets brownie with salted caramel chunk ice cream. For me, this is just ok. It's sweet on sweet on sweet which is a bit much. 2.5/5 Burger: Cheddar cheese, roasted onion aioli, tomato jam served with french fries. You can add on a fried egg/ bacon/ avocado for extra $. A pretty decent burger and thick-cut fries. 4/5 I felt the need to update my review due to the fantastic service of our busser/ runner during brunch today. He was a young man who was polite, efficient and maintained a positive attitude all throughout our dining experience. Our server was great too and the two of them were quite the team.

We came here for brunch on a Saturday. We were able to make a reservation on OpenTable when we were about an hour away. Even though we were early for a reservation, we were seated immediately. Once we were seated we did wait for about 10 minutes before anyone came to take our order. To be fair it was extremely busy. They did have the brunch menu which had different breakfast type dishes. I opted for the fried chicken eggs Benedict. It was a small portion but tasted good. My spouse had the chicken sandwich. It was also on the small side but he said it was OK. For our appetizer we had the monkey bread which is pretty good, but kind of hard in some spots. The restaurant does offer a bottomless mimosa and bloody Mary option for brunch. The decor is farmhouse chic, and they do have outdoor seating as well